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Here are the ingridients that are required to produce a heavenly Vegetable Stock:
- Use 2 Tablespoons of Olive oil.
- Get 1 Gallon of water Cold.
- Prepare 1 of onion , chopped.
- Take 1 of leek whole (white and green), chopped.
- Use 1 of rib celery , chopped.
- Take 1 of carrot , chopped.
- Take 1 of tomato , diced.
- You need 4 cloves of garlic , sliced.
- Provide 1 of Bay Leaf.
- Provide 10 Sprigs of Thyme Fresh.
- Use 5 Sprigs of Parsley.
- Use 6 of peppercorns.
Done with the ingridients? Below are the steps on serving Vegetable Stock:
- In a stock pot, heat the oil over medium heat. Add all the vegetables and sweat, with the lid on, for about 5 minutes or until the onions are softened and slightly translucent..
- Add the water and the herbs, bring to a boil, then lower to a simmer. Simmer for 30-45 minutes. Strain, cool and refrigerate..
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