Easiest Method to Preparing Perfect Watery Okro soup garnished with prawn, pomo, stock fish and beef

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Watery Okro soup garnished with prawn, pomo, stock fish and beef

We hope you got benefit from reading it, now let’s go back to watery okro soup garnished with prawn, pomo, stock fish and beef recipe. You can cook watery okro soup garnished with prawn, pomo, stock fish and beef using 11 ingredients and 9 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a appetizing Watery Okro soup garnished with prawn, pomo, stock fish and beef:

  1. Prepare of Beef.
  2. Prepare of okro.
  3. Get leaf of ugu.
  4. Provide of prawns.
  5. Take of pomo.
  6. Prepare of pepper.
  7. Prepare of salt.
  8. Get of water.
  9. Take of crayfish.
  10. You need of stock fish.
  11. Provide of knorr.

Ready with the ingridients? Below are the procedures on preparing Watery Okro soup garnished with prawn, pomo, stock fish and beef:

  1. Wash your meat and pomo properly with salt..
  2. Add to pot and add onions, pepper, salt and knorr then allow to steam….
  3. After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture..
  4. Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too.
  5. Wash your stock fish and add to the meat as it continues to boil.
  6. Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins…then pour back into the meat check the meat to make sure it is chewable……
  7. Add you already grated okro.
  8. Add ugu leaf and stair the whole mixture properly.
  9. Added crayfish and allow to cook for 3min then your okro is ready…😉.

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