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5 Minutes to Preparing Tasty Chicken and Celery Throat soother Soup

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Chicken and Celery Throat soother Soup

We hope you got insight from reading it, now let’s go back to chicken and celery throat soother soup recipe. You can cook chicken and celery throat soother soup using 11 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are required to produce a tasty Chicken and Celery Throat soother Soup:

  1. Use 300 grams of of button mushrooms (use any type you like, these were the only ones the local shop had), sliced.
  2. Use 2 small of carrots, sliced.
  3. You need 6 of celery sticks, sliced.
  4. Use 2 medium of ripe tomatoes, finely chopped.
  5. Take 1 tbsp of of tomato paste.
  6. Use 1 tsp of of chilli oil.
  7. You need 1 liter of of water.
  8. You need 1 of chicken stock cube.
  9. You need 1 pinch of of salt.
  10. Provide 1 of quarter of a large chicken ( you can leave it whole if you intend to shred it or cut in bits if you want to leave bone in).
  11. Get 2 tbsp of of olive oil.

Ready with the ingridients? Here are the sequences on serving Chicken and Celery Throat soother Soup:

  1. place all the ingredients into a deep pan..
  2. bring to the boil on a medium to high heat for about 20-25 minutes. stirring occasionally..
  3. take the chicken piece out and let it cool enough to handle it and shred it from the bone. throwing away the chicken skin..
  4. add the chicken back to the soup and cook for a further 5-10 minutes. checking the seasoning and making sure its to your taste..
  5. stand for another 10 minutes and serve..

We don't eat the veggies cooked in the soup, except for the carrot. I've been making chicken soup for decades and have never seen the celery float on top. Did you cut it up into little pieces? I always leave my stalks (leaves included) whole. This recipe is different from the usual soups; but chicken, celery and coconut milk definitely make a winning combination.

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