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The Fast Way to Making Delicious Roast Butternut Squash and Lentil Soup

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Roast Butternut Squash and Lentil Soup

We hope you got benefit from reading it, now let’s go back to roast butternut squash and lentil soup recipe. To make roast butternut squash and lentil soup you only need 8 ingredients and 0 steps. Here is how you do that.

Below are the ingridients that are required to make a yummy Roast Butternut Squash and Lentil Soup:

  1. You need 1 of large butternut squash.
  2. Use 3 stalks of rosemary.
  3. Provide 2 of celery ribs sliced.
  4. Provide 4 of garlic cloves peeled.
  5. Prepare As needed of Olive oil.
  6. Take To taste of Salt and pepper.
  7. Use 200 gm of red lentils.
  8. Use 750 ml of vegetable stock.

Ready with the ingridients? Below are the instructions on preparing Roast Butternut Squash and Lentil Soup:

The garlic will have turned a goldenish colour, too. Season and brush with a little oil. Pour over the stock and season to taste. Put all of the ingredients except the spinach into your Crock-Pot slow cooker * and mix well. Peel the squash and remove the seeds.

Recipe : Roast Butternut Squash and Lentil Soup

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