Hello bro n sis, back with us in the most complete receipes page. If you are looking for delicious Flour-free Ikayaki Savory Squid Pancake recipe, you are now at the best place. We only prepare excellent Flour-free Ikayaki Savory Squid Pancake recipe which will make your dish like a professional chef’s.
We hope you got benefit from reading it, now let’s go back to flour-free ikayaki savory squid pancake recipe. You can cook flour-free ikayaki savory squid pancake using 5 ingredients and 7 steps. Here is how you achieve it.
Below are the ingridients that are required to produce a appetizing Flour-free Ikayaki Savory Squid Pancake:
- Prepare 1 packages of Squid.
- Provide 3 of Eggs.
- Prepare 1 of Vegetable oil.
- Use 1 of Okonomiyaki sauce.
- You need 1 of Mayonnaise.
Ready with the ingridients? Here are the procedures on producing Flour-free Ikayaki Savory Squid Pancake:
- Slice the rings of squid to open them up. Chop the tentacles into pieces, too..
- Heat some oil in a frying pan and cook the squid..
- Once the squid has cooked through, slightly beat the eggs and pour on top of the squid..
- Press down on the mixture with a spatula to spread it out evenly..
- Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture..
- Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!.
- Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs..
A recipe is a nice story that finishes with a good meal. If you find this internet site useful Sharing this web site to your mates is the deal Wish that your Flour-free Ikayaki Savory Squid Pancake makes your day joyful.