The Fast Way to Cooking Delicious Chinese Celery with Pork Soup

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Chinese Celery with Pork Soup

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Here are the ingridients that are required to produce a appetizing Chinese Celery with Pork Soup:

  1. Prepare 1 bunch of Chinese celery (cut into 4 inch).
  2. Prepare 2 of carrots (chopped).
  3. Use 5 of red dates.
  4. You need 500 grams of pork ribs.
  5. Prepare 1 pinch of salt (to taste).
  6. Take 3 clove of garlic (lightly bruised).
  7. Take 2 liter of water.
  8. Use 2 tbsp of soya sauce (to taste).

Ready with the ingridients? Here are the procedures on serving Chinese Celery with Pork Soup:

  1. Blanch the pork rib in boiling water for about 5 mins. Wash it with cold water afterwards..
  2. In a large pot, combine pork rib, water, salt, carrots, red dates, garlic. Bring it to boil and cook for about 5 mins..
  3. Lower the heat and close the lid. Let it simmer for 1.5-2.5 hours..
  4. Add Chinese celery in and cook for another 5 mins..
  5. Season with salt or soya sauce. Ready to serve..

Delicious, truly authentic, fast & easy. Chinese celery tastes stronger than its western counterpart, celery. The stems are skinnier with more leaves. They add wonderful aroma to soup. This soup is similar to the Vietnamese Sour Fish Soup (Canh Chua Ca) but it's more mild in flavor and utilizes fewer ingredients.

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