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Below are the ingridients that are required to make a perfect Crunchy fish fillet:
- Prepare 500 g of fish.
- Take 2 cups of flour.
- Use 1 tablespoon of baking powder.
- Provide 1 of tspn tumeric.
- Provide 1 tsp of garlic powder.
- Use 1 tsp of cumin.
- Get to taste of Salt and black pepper.
Ready with the ingridients? Here are the sequences on preparing Crunchy fish fillet:
- Slice your fish on bias and confirm there are no bones. Then wash and dry with a paper towel..
- Season with salt and pepper.
- Separately mix flour turmeric, cumin, garlic,pepper and half baking powder Coat the fish with this.
- Also separately make better with flour remaining baking and pepper. Also dip fish in this.
- Return again in the dry flower for final coat. Then deep-fry. Serve hot.
A simple quick fish dish with a nice dressing. Put cornmeal on a sheet of greaseproof paper. Cut diagonal; slashes in skin of fish fillets. This recipe meets all of the following criteria Place the fish on an oven tray lined with baking paper. Spread each fillet with HEINZ [SERIOUSLY].
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