Ten Minutes to Cooking Appetizing Crunchy fish fillet

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Crunchy fish fillet

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Below are the ingridients that are required to make a perfect Crunchy fish fillet:

  1. Prepare 500 g of fish.
  2. Take 2 cups of flour.
  3. Use 1 tablespoon of baking powder.
  4. Provide 1 of tspn tumeric.
  5. Provide 1 tsp of garlic powder.
  6. Use 1 tsp of cumin.
  7. Get to taste of Salt and black pepper.

Ready with the ingridients? Here are the sequences on preparing Crunchy fish fillet:

  1. Slice your fish on bias and confirm there are no bones. Then wash and dry with a paper towel..
  2. Season with salt and pepper.
  3. Separately mix flour turmeric, cumin, garlic,pepper and half baking powder Coat the fish with this.
  4. Also separately make better with flour remaining baking and pepper. Also dip fish in this.
  5. Return again in the dry flower for final coat. Then deep-fry. Serve hot.

A simple quick fish dish with a nice dressing. Put cornmeal on a sheet of greaseproof paper. Cut diagonal; slashes in skin of fish fillets. This recipe meets all of the following criteria Place the fish on an oven tray lined with baking paper. Spread each fillet with HEINZ [SERIOUSLY].

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