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Simple Way to Preparing Delicious Christmas Smoked Salmon Ramkins

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Christmas Smoked Salmon Ramkins

We hope you got insight from reading it, now let’s go back to christmas smoked salmon ramkins recipe. To cook christmas smoked salmon ramkins you only need 8 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are needed to serve a remarkably good Christmas Smoked Salmon Ramkins:

  1. Provide 350 grams of smoked salmon.
  2. Take 1 cup of mayonnaise.
  3. Use 1 packages of family size cream cheese (280g).
  4. Provide of lemon juice.
  5. Use 1 tbsp of fresh chopped dill.
  6. Take of fresh cracked black pepper.
  7. You need 1/2 of cucumber peeled, deseeded and diced.
  8. Get of Saran wrap for ramekins.

Ready with the ingridients? Here are the procedures on cooking Christmas Smoked Salmon Ramkins:

  1. Prepare ramekins with Saran wrap..
  2. Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture..
  3. In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber..
  4. Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste..
  5. Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour..
  6. To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!.

Now line with slices of salmon, allowing the salmon to overhang the top of the dishes, as you will need to fold it over later. Keep back one very large slice to use as lids. Finely chop the avocado and toss with seasoning, the prawns, half the lime zest and juice and the chives. Smoked salmon shines throughout the Christmas period; a great light starter before the turkey, a canapé topping for festive nibbles, or an indulgent addition to your Christmas breakfast. Mini Smoked Salmon Cheesecakes with an oatcake base and cream cheese, smoked salmon and horseradish topping.

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