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5 Minutes to Producing Perfect Rich Homemade Chicken Stock

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Rich Homemade Chicken Stock

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Below are the ingridients that are needed to produce a delicious Rich Homemade Chicken Stock:

  1. Take 5 lb of chicken parts, wings, thighs, legs, necks, backs or a 5 pound roasting chicken cut up into individual parts.
  2. Use 4 quart of unsalted chicken broth or half water, half unsalted chicken broth.
  3. You need 1 large of onion, quartered.
  4. Take 1 large of carrot, peeled and cut into 1 inch pieces.
  5. Use 2 of celery stalks, cut into 1 inch pieces.
  6. Prepare 2 of garlic cloves, left whole,peeled.
  7. You need 10 of black peppercorns.
  8. Take 1/2 bunch of fresh parsley.
  9. Prepare 8 of sprigs fresh thyme.
  10. Get 1 of bay leaf.
  11. Use 1 tbsp of seasoned rice vinegar.
  12. You need 1 tbsp of hot sauce, such as franks brand.

Done with the ingridients? Below are the sequences on producing Rich Homemade Chicken Stock:

  1. Preheat the oven to 425. Spray a heavy large baking pan with non stick spray..
  2. Combine chicken parts with onion, carrot and celery in roasting pan, and roast, stirring occasionally until browned, about 1 hour. Remove from oven and add chicken and vegetables to large stockpot. Add 1 cup of water to roasting pan and deglaze pan by heating and scraping up any browmed bits. Add this liquid to chicken in stockpot..
  3. Add broth, garlic and remaining ingredients to stockpot, bring to a simmer and maintain a slow simmer, uncovered for 3 to 4 hours, adding water if the level of liquid falls below bones of chicken. For the first hour skim off and discard any skum that forms on top..
  4. Strain stock through a fine mesh strainer into a clean pot.Discard solids. Chill overnight. Discard fat layer that will harden on top for a clear stock..
  5. Your stock is teady to use or freeze. Freeze in ice cube trays for small amounts for sauces and in larger amounts for soups and stews..
  6. Also if you want to use the fat layer, it can be melted for great sauteed or roasted potatos. It can also be frozen for later use..
  7. Also note, this stock has no added salt, it will be ready for any recipe this way without any concern of over salting. If using as a soup base add salt to your taste..

Use any part of the chicken — whole chickens, bones, wings and legs are excellent options. Add more or less chicken depending on how rich you want the stock. For a light, but flavorful chicken stock, use about. Homemade chicken stock is a delicious recipe that you can use to add restaurant quality flavor to your home cooked meals! Join Eric from Simply Elegant Home Cooking as he shows his method for making a rich, flavorful chicken stock from the leftover carcasses of two oven roasted chickens!

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