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Easiest Method to Serving Delicious Tagliatelle ai finferli e zafferano

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Tagliatelle ai finferli e zafferano

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Here are the ingridients that are required to cook a perfect Tagliatelle ai finferli e zafferano:

  1. Use 400 g of tagliatelle.
  2. Get 300 g of chanterelle mushrooms.
  3. Prepare of Chopped shallot.
  4. Provide of Few strands of Saffron.
  5. You need of Olive oil.
  6. Prepare to taste of Salt.
  7. Provide Glass of white wine.
  8. Prepare of Fresh Parsley.
  9. Take of Parmesan to serve.

Ready with the ingridients? Here are the steps on preparing Tagliatelle ai finferli e zafferano:

  1. Bring a pot of salted water to the boil. Clean the mushrooms and chop into small pieces.
  2. Gently cook the onion in olive oil. Add the saffron to the pasta water. When onion is soft, add the mushrooms to the pan with the onions and turn up the heat.
  3. Add wine to mushrooms and let it evaporate. Add pasta now, being careful not to break the pasta. Cook according to instructions.
  4. Add a ladle of cooking water to the mushrooms and at the last minute, add the chopped parsley. Drain pasta al dente and add to sauce. Mix well and serve with grated parmesan.

Per la ricetta delle tagliatelle ai finferli, mondate i finferli (gallinacci), tagliateli a pezzi e scottateli in acqua bollente, poi scolateli. Tritate la cipolla e fatela appassire nel burro, unitevi i funghi e fateli insaporire a fuoco vivo per un minuto. Oggi andiamo a fare un primo vegetariano davvero molto squisito, le Tagliatelle ai funghi porcini! Nel frattempo mettiamo a cuocere le tagliatelle e un volta cotte le uniamo ai funghi, aggiungiamo il prezzemolo, un po' di pepe e un filo d'olio extravergine d'oliva. Per realizzare le tagliatelle al sugo di funghi, salsiccia e zafferano, dopo aver messo sul fuoco una capiente pentola di acqua salata, preparate il Aggiungete la panna e lasciate insaporire qualche minuto.

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