Simple Way to Preparing Delicious Crumb-less Calamari Rings

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Crumb-less Calamari Rings

We hope you got insight from reading it, now let’s go back to crumb-less calamari rings recipe. You can cook crumb-less calamari rings using 6 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a delicious Crumb-less Calamari Rings:

  1. Use 2 of Squid Tubes *400 to 500g.
  2. Use of Salt & Pepper.
  3. Prepare 3-4 tablespoons of Plain Flour.
  4. Get 1 of Egg *lightly whisked.
  5. Get of Oil for frying.
  6. Provide of Lemon Wedges to serve *optional.

Ready with the ingridients? Below are the steps on cooking Crumb-less Calamari Rings:

  1. Heat Oil in a heavy-based saucepan to 170°C to 180°C..
  2. Clean Squid Tubes, pat dry with paper towel, cut into 1cm-thick rings. Season with Salt and Pepper. Sprinkle with Plain Flour and lightly coat..
  3. Dip into whisked Egg, allow excess to run off, then carefully fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil. Serve hot or warm, with Lemon Wedges..

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