The Fast Way to Preparing Best Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

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Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

We hope you got benefit from reading it, now let’s go back to steamed rice with edamame and vegetable stock (one pot recipe) recipe. To make steamed rice with edamame and vegetable stock (one pot recipe) you need 6 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are needed to make a delicious Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

  1. Prepare 200 ml of basmati rice, washed until the water is clear.
  2. Use 2 tbsp of oil.
  3. Get 1/2 of onion, sliced.
  4. Take 400 ml of vegetable broth (regular broth would work as well).
  5. Provide 1 pinch of salt.
  6. Provide 1/2 cup of frozen edamame.

Ready with the ingridients? Here are the sequences on producing Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

  1. Heat oil in a pot. (I used medium heat).
  2. Put onion on the pan and stir for about 30 seconds..
  3. Add rice. Stir for about a minute..
  4. Add the broth, frozen edamame, salt. Stir until well-combined..
  5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot..
  6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving..

No two individuals have exactly the same taste, texture or preference of tenderness of food. The 'Cooking Time Tables' provide a general guideline on the length of time. Add leftover cooked vegetables, an egg, or some beans, and you have a wonderful one-bowl meal. Boil frozen edamame for one to two minutes and fresh edamame for five to six minutes until the Edamame soup recipe: Tired of boring pea soup? Try swapping out peas with edamame and Use vegetable stock as a base for a vegan-friendly option.

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