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Below are the ingridients that are needed to serve a perfect Assam(Tamarind) Curry fish & squid:
- Use of Assam (Tamarind) Curry Paste.
- Use 6 large of chili.
- Provide 6 of curry leaf.
- Take 6 small of Chili.
- Use 1 tsp of Curry powder.
- You need 1 tsp of turmeric powder.
- Get 6 small of Onion.
- Provide 1/4 cup of cooking Oil.
- Use 3 tbsp of Assam (Tamarind) Paste.
- Use 2/3 cup of Water.
- Take 2 of lemon grass.
- You need 300 grams of Squid.
- Take 1 of Eggplant.
- Get 6 of lady finger.
- Prepare 1 dash of Salt / fish Sauce / sugar.
- Prepare 2 of tomato.
- Prepare 500 grams of sting-ray fish.
Ready with the ingridients? Below are the steps on preparing Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste).
- In hot pan stir fried vegetables for 2 Minutes, Set aside.
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste.
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes.
- Added salt / fish sauce to taste (add in sugar for Extra flavor).
To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric. Heat some oil in a frying pan and fry the fish pieces until lightly coloured.
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