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Below are the ingridients that are needed to serve a appetizing Bar-B-Q venison stew:
- Prepare 1 lb of venison ground.
- Take 3 medium of potatos, cubed.
- Take 1 packages of frozen corn.
- Get 1 packages of frozen chopped broccoli.
- Get 1/2 cup of chopped onion.
- Provide 1 of bottle of abes barbeque sauce (or of ur choosing).
- Prepare 2 cup of hot water.
Ready with the ingridients? Below are the steps on producing Bar-B-Q venison stew:
Usually when I make slow cooked meats or stews it all goes in the pot and is simmered together. I wanted to make a Basic Brown Sauce to have on hand so decided to use a bit of that to finish the venison. This classic French venison stew takes on deep, delicious flavors cooked with wine, stock, and veggies in the oven in this easy recipe. As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which helps it develop flavors and prevents it from drying out. This is the man's favorite stew recipe.
Recipe : Bar-B-Q venison stew
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