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Below are the ingridients that are required to serve a perfect Spicy Lentil and Carrot Soup:
- Use 2 tsp of cumin.
- You need 1 of chili.
- Provide 600 g of carrots.
- Get 140 g of lentils.
- Prepare 1 litre of veg stock.
- You need 160 ml of can coconut milk.
- Take 1 of white onion.
- You need 1 of large clove of garlic.
- Take 1 tsp of turmeric.
Ready with the ingridients? Here are the steps on cooking Spicy Lentil and Carrot Soup:
Add the vegetable broth, diced tomatoes and lentils and stir to combine. Add the oil, carrot, lentils, stock and milk to the pan and bring to the boil. Whizz the soup with a stick blender or in a food processor until smooth (or leave it chunky if you prefer). Season to taste and finish with a dollop of yogurt and a sprinkling of the reserved toasted spices. Bring this broth-y carrot, lentil, and spice mixture to a boil and then lower your heat to a simmer.
Recipe : Spicy Lentil and Carrot Soup
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