Instructions to Preparing Tasty Salad with smoked salmon and asparagus

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Salad with smoked salmon and asparagus

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Here are the ingridients that are needed to serve a perfect Salad with smoked salmon and asparagus:

  1. Take 5 of small new potatos.
  2. You need 1 of small bunch asparagus.
  3. Take 1 of salad onion.
  4. Get 2 of tomatoes.
  5. Get 1 sprig of fresh sage (or other herb).
  6. Take 50 gr of smoked salmon.
  7. Prepare 1 of lemon.
  8. Get 1 bunch of fresh coriander.
  9. Provide of Salt flakes and black pepper.
  10. Use of olive oil.

Ready with the ingridients? Below are the steps on serving Salad with smoked salmon and asparagus:

  1. Scrub and cut the potatoes in half (or smaller if they aren't as little as these) and boil in a pan of salted water with a little oil for about 7 minutes until tender (but not too soft).
  2. Put the kettle on to boil. Wash and cut the asparagus and oniones and sauté in a pan for 2 to 3 minutes. The asparagus should be crunchy and the onion should not be cooked long enough to go translucent. Turn the heat off..
  3. Pour the boiling water from the kettle into a bowl and plunge the tomatoes in for a couple of minutes.
  4. Drain the pototoes and add the chopped sage.
  5. Cut the salmon into small strips and squeeze the lemon juice over them. Add to the pan of asparagus and onion.
  6. Add the potatoes too and stir (no heat).
  7. Skin and chop the tomatoes. Add to the pan and give a good stir.
  8. Put in a bowl. Sprinkle with salt and black pepper and add lots of fresh coriander (or another fresh Summer herb if you are in the anti-fresh coriander brigade). Enjoy!!.

Wild smoked salmon, with Jersey Royal new potatoes and asparagus, served with a honey, mustard and dill dressing. The quantities here can be adjusted for as many people that you are serving. Place a selection of green leaves on a plate and add the cherry tomatoes. Drape over slices of the smoked salmon, before topping with the asparagus. Peel the eggs and cut in half, before chopping into bite sized pieces.

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