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Here are the ingridients that are needed to serve a delicious Bean and lentil soup:
- Take 1 tablespoon of olive oil.
- You need 2 of garlic cloves minces.
- Provide 1 of yellow onion, diced.
- You need 2 of carrots, diced small.
- Provide Tin of tomatoes.
- Get 1 cup of red lentils.
- Prepare Tin of black beans, drained.
- Take 1 teaspoon of chilli powder.
- Take 1/2 teaspoon of cumin.
- Take 1/2 teaspoon of Black pepper.
- Use 1/2 teaspoon of salt.
- Take 1/2-1 teaspoon of chilli flakes.
- Get 1 litre of vegetable stock.
Done with the ingridients? Here are the sequences on preparing Bean and lentil soup:
Remove pork; cut from bone and return to pot. Adjust water and salt to desire, heat fully and serve immediately or refrigerate and reheat for a thicker broth. You can add the lentils at the beginning (do not soak), but they will be extremely soft compared to the beans. Stir in butter beans, lentils and bacon. Garnish with thyme sprigs if desired.
Recipe : Bean and lentil soup
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