Practical way to Cooking Yummy Fish Fillet

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Fish Fillet

We hope you got benefit from reading it, now let’s go back to fish fillet recipe. You can have fish fillet using 11 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are required to cook a tasty Fish Fillet:

  1. You need of Fish fillet.
  2. Take of Garlic paste.
  3. Get of Onion powder.
  4. Use of Chili flakes.
  5. Take to taste of Salt.
  6. Get of Maggi.
  7. Take of Olive oil.
  8. Take of Curry powder.
  9. Use of Ginger paste.
  10. Prepare of Bread crumbs.
  11. Get of Flour.

Ready with the ingridients? Here are the sequences on serving Fish Fillet:

  1. Marinate your fish fillet with Garlic, ginger, Curry, maggi, Salt, onion powder, maggi and chili powder for 1 hour.
  2. Remove your fish fillet and put it in flour, flip both sides. Repeat the process in egg and bread crumbs..
  3. Deep fry for about 5 minutes..

Try boneless white fish fillets like haddock, cod, and tilapia. Since fish happens to be a more tender protein, make sure to keep an eye on the skillet when frying these fillets. If frying in batches, add more oil as needed and bring up to temperature before adding fillets. Skip the frozen fillets and try this easy recipe for baked, fresh fish fillets. With little prep involved, this is a great last-minute, easy dinner for the family.

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