Step by Step to Preparing Tasty Tagliatelle Bolognese

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Tagliatelle Bolognese

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Here are the ingridients that are required to produce a yummy Tagliatelle Bolognese:

  1. You need 500 g of Tagliatelle pasta.
  2. Use 1 kg of mince of choice.
  3. Use 1 tin of chopped tomatoes.
  4. Get 1/2 of onion chopped.
  5. Provide 2 Tbs of masala(add extra Tbs for spicy).
  6. Prepare 1 tsp of garlic and ginger.
  7. Prepare of Salt per taste.
  8. Prepare of Oil.

Done with the ingridients? Below are the steps on serving Tagliatelle Bolognese:

  1. Cook the tagliatelle as per packaging till al dente and strain..
  2. Wash and strain the a pot add oil and fry the onions till light brown.Add the masala, garlic and ginger then the mince and salt.Let it cook for 20mins..
  3. Add the chopped tomatoes to the mince, cook for 10mins,stir and place on low heat.Add the pasta, lightly mix through.Serve hot and enjoy.

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