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Here are the ingridients that are required to prepare a yummy My Thick Chicken,Lentil & Carrot Soup:
- Take 3/4 Cup of Lentils.
- Get 4 of Boneless and skinless Chicken Thighs.
- You need 1 of large Carrot diced.
- You need 1 Cup of chicken stock.
- Get 1 Cup of Veg Stock.
- Take 1 pint of Boiling water.
- Take 1 tsp of Butter.
- Get 1/4 of Small onion diced.
- Prepare 2 of Garlic Cloves Crushed.
- Get 1 tbls of Worcestershire Sauce.
- Take 1/2 tsp of Black cracked peppercorns.
- Use 1 of little salt to taste (optional).
Ready with the ingridients? Below are the instructions on producing My Thick Chicken,Lentil & Carrot Soup:
Note: Depending on how thick or thin you like your soup, add more or less water to the mix. The soup does thicken over time as the lentils absorb the water. Mix and sauté for a couple of minutes then add in the chicken broth, salt and water. Cover, but crack the lid oven just a little. Reduce the heat to medium low.
Recipe : My Thick Chicken,Lentil & Carrot Soup
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