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Easiest Method to Cooking Perfect Ikayaki-style Grilled Squid

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Ikayaki-style Grilled Squid

We hope you got insight from reading it, now let’s go back to ikayaki-style grilled squid recipe. To cook ikayaki-style grilled squid you only need 8 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are required to produce a perfect Ikayaki-style Grilled Squid:

  1. Take 2 large of Raw squid.
  2. Provide 2 tbsp of ○Sake.
  3. Take 1 of heaping teaspoon ○Grated ginger.
  4. Use 2 tbsp of ○Soy sauce.
  5. You need 1 tbsp of ◎Sake.
  6. You need 2 tbsp of ◎Sugar.
  7. Get 2 tbsp of ◎Soy sauce.
  8. Get 1 of Shichimi spice.

Done with the ingridients? Here are the sequences on serving Ikayaki-style Grilled Squid:

  1. Mix all ○ ingredients for the macerating sauce..
  2. Simmer ◎ ingredients for the sauce..
  3. Remove guts and suckers. Make about 4 cuts on the top and bottom, then soak in the macerating sauce. Chill in the fridge for 30 minutes or more..
  4. Cook both sides on a fish grill. Serve with the ◎ sauce and shichimi spice to serve..

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