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The Secret to Producing Appetizing Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

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Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

We hope you got insight from reading it, now let’s go back to fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are needed to cook a delicious Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

  1. Prepare of Few celeriac-leaves.
  2. Get 50 ml of dark soy sauce.
  3. Prepare 100 ml of sweet vinegar cucumber pickle juice.
  4. Get 1 of small carrot.
  5. Prepare 1/4 of green cabbage.
  6. You need 100 g of sunflower seeds (leave some for garnish).
  7. You need 1/2 of leek (green and white part).
  8. Provide 3 tbsp of sunflower oil.

Done with the ingridients? Below are the procedures on producing Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

  1. Cut the veggies in small pieces, start frying them on oil in a pan..
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
  3. Stir it often until all veggies look done and garnish with sunflower seeds.

Recipes With Soy Sauce Healthy Dinner Vegetarian Chinese Recipes Healthy Eating Gluten Free Dishes Easy Chinese Recipes Asian Recipes Mushroom Dish Vegetarian Chinese greens stir-fry in garlic and mushroom sauce is the vegan-friendly version of the classic Chinese stir-fry in oyster sauce. Make this Healthy Vegan Special Sauce for sandwiches, wraps, or as a yummy dip. Tastes just like McDonald's "Special Sauce" but it's HEALTHY! This particular recipe was inspired by a local burger joint in Kansas City, which serves a house-made special sauce with their french fries. COMBINE soy sauce, honey and garlic in small bowl.

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