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Here are the ingridients that are required to serve a remarkably good Skillet lasagna:
- Use 1 pound of ground beef or sausage or mix 50/50.
- Prepare 2 (14 oz) of can of tomato sauce.
- You need 1/2 cup of diced peppers and onions.
- You need 1 (14 oz) of can tomato petite diced tomatoes.
- Provide of Salt, pepper, onion, Italian seasonings.
- Prepare 2 cups of bowtie noodles.
- Prepare 1 cup of shredded mozzarella.
Done with the ingridients? Here are the sequences on preparing Skillet lasagna:
No pre-boiling noodles, meticulous layering, and close to an hour of baking—just all of the flavor, texture, and goodness of your favorite lasagna, without any of the fuss. Small basil leaves, for topping Directions Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and season with ½ teaspoon salt and a few grinds of pepper. In a large skillet, cook beef and garlic over medium heat until meat is no longer pink, breaking beef into crumbles; drain.
Recipe : Skillet lasagna
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