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Below are the ingridients that are needed to cook a yummy Vegetable stock (cubes):
- Provide 2 of leeks.
- Take 1 of large onion.
- Use 2-3 of carrots.
- Use 1-2 cloves of garlic.
- Prepare 1 of pepper, green.
- Use 1 of red sweet pepper.
- Get 3-4 sprigs of leaf celery.
- Take 3-4 sprigs of parsley.
- You need 2-3 sprigs of thyme or savory.
- You need 2 of bay leaves.
- You need 1-2 of mushrooms.
- Take of fresh green beans or zucchinis.
- Prepare 1-2 tbsp of caper.
- Get 2 tbsp of pepper grains coarsely ground.
Ready with the ingridients? Below are the sequences on cooking Vegetable stock (cubes):
- Tie the pepper grains in a cheesecloth..
- Cut all the vegetables into large pieces and pour water over them to cover..
- Boil for 35-40 minutes until the vegetables are mellow and tender. Remove them with a sifter ladle and discard the bay leaves, the cheesecloth with the pepper and the sprig of thyme. Keep the stock..
- Pass the rest of the vegetables through a vegetable grinder using the larger holes and add them back to the stock. Boil for an additional 30-40 minutes, until you are left with about half the stock. If you want your stock to be transparent, pass it through a sifter lined with a wet cheesecloth and freeze..
- For a thick stock, use a food processor to blend the vegetables and pour into small cups or ice cube trays..
- Allow the stock to cool and then put it in the freezer. When it freezes, remove from the molds and store it in freezer bags..
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