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Here are the ingridients that are required to cook a appetizing Buckwheat Pie Crust:
- Provide 1 1/4 cups of all purpose.
- Provide 1 1/4 cups of buckwheat flour.
- Prepare 1 tablespoon of sugar.
- Prepare 1/2 tablespoons of salt.
- You need 4 tablespoons of cold butter (sub with solidify coconut oil).
- Provide 1/4 cup of reduced soured cream (try subbing with yogurt?).
- You need 3 tablespoons of olive oil.
- Prepare 4 tablespoons of icy cold water.
Ready with the ingridients? Here are the sequences on preparing Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well.
- Add butter and use your hand to crumble into the dry ingredients.
- Add sour cream and olive oil. Mix with your hand till it’s combined.
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked).
- Dough could put in the freezer for up to 6 months!.
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