Simple Way to Producing Appetizing Buckwheat Pie Crust

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Buckwheat Pie Crust

We hope you got benefit from reading it, now let’s go back to buckwheat pie crust recipe. You can have buckwheat pie crust using 8 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are required to cook a appetizing Buckwheat Pie Crust:

  1. Provide 1 1/4 cups of all purpose.
  2. Provide 1 1/4 cups of buckwheat flour.
  3. Prepare 1 tablespoon of sugar.
  4. Prepare 1/2 tablespoons of salt.
  5. You need 4 tablespoons of cold butter (sub with solidify coconut oil).
  6. Provide 1/4 cup of reduced soured cream (try subbing with yogurt?).
  7. You need 3 tablespoons of olive oil.
  8. Prepare 4 tablespoons of icy cold water.

Ready with the ingridients? Here are the sequences on preparing Buckwheat Pie Crust:

  1. Mix ingredients 1 to 4 well.
  2. Add butter and use your hand to crumble into the dry ingredients.
  3. Add sour cream and olive oil. Mix with your hand till it’s combined.
  4. Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked).
  5. Dough could put in the freezer for up to 6 months!.

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