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The Fast Way to Making Appetizing Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

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Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

We hope you got insight from reading it, now let’s go back to snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. To cook snow “namasu” with crab-flavored seafood, vegetables and fruits you need 10 ingredients and 2 steps. Here is how you do that.

Below are the ingridients that are needed to make a heavenly Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

  1. Take 200 of gChinese “daikon” radish (1).
  2. Prepare 20 g of Chinese “daikon” radish (2).
  3. You need 1/2 of cucumber.
  4. You need 1/2 of persimmon.
  5. Provide 1/3 of apple.
  6. Get 3 of crab-flavored seafood sticks.
  7. You need of Sweet vinegar sauce ingredients:.
  8. Take 2 tbsp. of vinegar.
  9. Prepare 1 of and 1/2 tbsp. sugar.
  10. Prepare 1 pinch of salt.

Done with the ingridients? Here are the instructions on cooking Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

  1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
  2. Mix the ingredients and add sweet vinegar sauce.     Calories: 65kcal (273kJ) (per person).

Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar. Sunomono or kiyuri namasu is a variety of namasu prepared with cucumbers. Snow "Namasu" with Crab-Flavored Seafood, Vegetables and Fruits. Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce.

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