Step by Step to Cooking Yummy Noodle soup with mushrooms and greens – vegan

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Noodle soup with mushrooms and greens - vegan

We hope you got benefit from reading it, now let’s go back to noodle soup with mushrooms and greens – vegan recipe. You can cook noodle soup with mushrooms and greens – vegan using 20 ingredients and 9 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a perfect Noodle soup with mushrooms and greens – vegan:

  1. Take 2 tbsp of olive oil.
  2. Prepare 2 of big carrots, roughly chopped.
  3. Prepare 1/3 head of celeriac, roughly chopped.
  4. You need 1 of yellow onion, roughly chopped.
  5. Take 4-8 cloves of garlic, peeled and sliced in half.
  6. Provide 5-7 cm of chunk of fresh ginger, sliced.
  7. Take 1 of star anise.
  8. Use 2 of bay leaves.
  9. Prepare 1 of leek, roughly chopped.
  10. Provide 1-2 of red chillis, sliced or generous pinch chilli flakes.
  11. Get 1 stick of lemongrass, roughly chopped.
  12. Get 1.5-2 l of hot water.
  13. Get 50 g of enoki mushrooms.
  14. You need 50 g of shiitake mushrooms.
  15. You need of firm tofu – enough for two.
  16. Get 1-2 tbsp of mirin.
  17. Prepare 1-2 heads of tatsoi/ pak choi.
  18. Prepare of soba or udon noodles for two, cooked.
  19. You need 1-2 of red chillis, finely sliced – save some for garnish; or generous pinch chilli flakes.
  20. Prepare 2 of spring onions, finely chopped.

Ready with the ingridients? Below are the sequences on cooking Noodle soup with mushrooms and greens – vegan:

  1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.).
  2. Add the onion. Cook until everything starts to brown around the edges..
  3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes..
  4. Add the leek and lemongrass..
  5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :).
  6. Strain the broth so you keep the liquid. Put it back in a pan and simmer..
  7. Add the mushrooms, tofu and mirin. Simmer for 5 mins..
  8. Add the greens. Turn off the heat and let the greens wilt..
  9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋.

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