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5 Minutes to Making Delicious Creamy Cauliflower Soup with Saffron

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Creamy Cauliflower Soup with Saffron

We hope you got insight from reading it, now let’s go back to creamy cauliflower soup with saffron recipe. To cook creamy cauliflower soup with saffron you only need 7 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are required to serve a heavenly Creamy Cauliflower Soup with Saffron:

  1. Use 1/2 of cauliflower chopped.
  2. Use 1/4 of celeriac diced.
  3. Use 400 ml of Vegetable stock.
  4. Get 1/2 of red onion diced.
  5. Provide 1 tbsp of olive oil.
  6. Provide Pinch of saffron.
  7. Provide To taste of Salt.

Done with the ingridients? Below are the instructions on serving Creamy Cauliflower Soup with Saffron:

  1. Gently sauté the onions in olive oil for a few minutes..
  2. Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender..
  3. Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup..
  4. Taste here and add salt to taste before serving..

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