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Here are the ingridients that are required to cook a perfect Lime'n'thyme salmon with quinoa basil salad:
- Take of Salmon 400gm (substitute -Tilapia).
- You need 4 tbsp of Thyme (fresh or dry).
- Take 1 tbsp of garlic paste.
- You need 3-4 tbsp of lemon juice.
- Get to taste of Salt and pepper.
- Provide 2 tbsp of olive oil for saute/grill.
- Use of Quinoa basil salad.
- Provide 1/2 cup of cleaned and washed quinoa, boiled(substitute-boiled corn.
- Prepare 1/2 of medium onion.
- Prepare 1 of medium tomato.
- Provide Handful of basil leaves(substitute-coriander).
- You need 1 tbsp of olive oil.
- Get 1 of lemon.
- Use 1/2 of avocado.
- Provide Handful of greens_lettuce/ spinach.
- You need to taste of Salt and pepper.
- Use 8-10 of Almonds.
Done with the ingridients? Below are the sequences on cooking Lime'n'thyme salmon with quinoa basil salad:
Quinoa Salad with Apricots, Basil and Pistachios. vegetable stock, egg oregano, garlic powder mustard, chicken breast quinoa, carrot mushroom, basil red pepper flake, thyme chickpea, mustard lime, lemon cucumber, salad greens lemon, parsley quinoa, chicken breast oregano, egg bell pepper. This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa This quinoa salad recipe is also very easy to toss together, especially if you use leftover quinoa I changed the dressing a little, omitting the red wine vinegar, and using lime juice instead of lemon juice. Light, fresh and healthy grilled salmon Greek salad recipe. Crisp vegetables are tossed in a tangy lemon basil dressing and topped with flaky salmon.
Recipe : Lime'n'thyme salmon with quinoa basil salad
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