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The Secret to Making Appetizing Black Squid

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Black Squid

We hope you got benefit from reading it, now let’s go back to black squid recipe. To make black squid you need 16 ingredients and 7 steps. Here is how you do that.

Below are the ingridients that are required to produce a tasty Black Squid:

  1. Get 1/2 kg of Fresh squid with the ink in it.
  2. Provide 2 of eggs.
  3. You need 1 of sweet soy sauce ( according taste ).
  4. Prepare 100 ml of of water.
  5. Use 1 tbsp of oyster sauce.
  6. Get 1 of chili (according taste).
  7. Prepare 5 of onion.
  8. Use 4 of garlic.
  9. You need 1 slice of lengkuas / galangal (indonesian spice).
  10. Take 2 of daun jeruk purut/ kaffir lime leaves (indonesian spice).
  11. Take 2 of daun salam/ bay leaves (indonesian spice).
  12. Use 1 tbsp of tomato sauce.
  13. Prepare 1 tbsp of chili sauce.
  14. Prepare 1 of salt , sugar and pepper powder (according taste).
  15. Provide 1 pinch of of beef flavor bouillon powder.
  16. Take 3 tbsp of oil to sauteing.

Done with the ingridients? Below are the steps on preparing Black Squid:

  1. wash the squid, reserving the ink in it and cut shaped like a ring.
  2. slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor).
  3. make scrambled eggs and place on a plate.
  4. saute all the spices and enter the squid.
  5. put all the sauce and season and add the water.
  6. enter the scrambled eggs and cook until the squid is cooked.
  7. ready to be served ^_____^..

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