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Below are the ingridients that are required to serve a delicious Singaporean Chicken Satay with Peanut gravy:
- Prepare of Chicken marinade:.
- Prepare 450 g of chicken thigh fillets.
- Use 1/2 tbsp of salt.
- Get 1/2 tsp of baking soda.
- Provide 1 tbsp of ground coriander.
- Get 1 tsp of cumin.
- You need 1/2 tsp of fennel.
- Prepare 2 inch of galangal, skinned and julienned finely.
- Take 1 inch of turmeric, skinned and julienned finely.
- Use 1 stalk of lemongrass, use bottom third, chopped finely.
- Get 4 of candlenuts.
- You need 11 of shallots, peeled.
- Get 5 cloves of garlic, peeled.
- Use 60 g of gula malaka / palm sugar.
- Provide 1 tbsp of sugar.
- You need 25 of satay sticks.
- Use of Peanut Gravy:.
- Get 300 g of ground peanuts.
- Prepare 2 cups of water.
- Get 2 of tomatoes, quartered.
- Get 1 inch of galangal, skined.
- You need 1 of stack lemongrass, use bottom third.
- Take 5 of shallots, peeled.
- Provide 1 clove of garlic, peeled.
- Get 3 of big chillies.
- Get 15 g of balacan.
- Get 1/2 cup of peanut oil.
- Provide of Salt and sugar to taste.
Ready with the ingridients? Here are the instructions on serving Singaporean Chicken Satay with Peanut gravy:
Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! Reviews for Photos of Chicken Satay With Peanut Sauce. Sate Ponorogo, grilled marinated chicken satay served in peanut sauce, a speciality of Ponorogo, a town in East Java, Indonesia. Satay may be served with a spicy peanut sauce dip, or peanut gravy, served with slices of lontong or ketupat (rice cakes), garnished with a sprinkle of bawang goreng.
Recipe : Singaporean Chicken Satay with Peanut gravy
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