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Simple Step to Producing Appetizing Singaporean Chicken Satay with Peanut gravy

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Singaporean Chicken Satay with Peanut gravy

We hope you got insight from reading it, now let’s go back to singaporean chicken satay with peanut gravy recipe. You can have singaporean chicken satay with peanut gravy using 28 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are required to serve a delicious Singaporean Chicken Satay with Peanut gravy:

  1. Prepare of Chicken marinade:.
  2. Prepare 450 g of chicken thigh fillets.
  3. Use 1/2 tbsp of salt.
  4. Get 1/2 tsp of baking soda.
  5. Provide 1 tbsp of ground coriander.
  6. Get 1 tsp of cumin.
  7. You need 1/2 tsp of fennel.
  8. Prepare 2 inch of galangal, skinned and julienned finely.
  9. Take 1 inch of turmeric, skinned and julienned finely.
  10. Use 1 stalk of lemongrass, use bottom third, chopped finely.
  11. Get 4 of candlenuts.
  12. You need 11 of shallots, peeled.
  13. Get 5 cloves of garlic, peeled.
  14. Use 60 g of gula malaka / palm sugar.
  15. Provide 1 tbsp of sugar.
  16. You need 25 of satay sticks.
  17. Use of Peanut Gravy:.
  18. Get 300 g of ground peanuts.
  19. Prepare 2 cups of water.
  20. Get 2 of tomatoes, quartered.
  21. Get 1 inch of galangal, skined.
  22. You need 1 of stack lemongrass, use bottom third.
  23. Take 5 of shallots, peeled.
  24. Provide 1 clove of garlic, peeled.
  25. Get 3 of big chillies.
  26. Get 15 g of balacan.
  27. Get 1/2 cup of peanut oil.
  28. Provide of Salt and sugar to taste.

Ready with the ingridients? Here are the instructions on serving Singaporean Chicken Satay with Peanut gravy:

Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! Reviews for Photos of Chicken Satay With Peanut Sauce. Sate Ponorogo, grilled marinated chicken satay served in peanut sauce, a speciality of Ponorogo, a town in East Java, Indonesia. Satay may be served with a spicy peanut sauce dip, or peanut gravy, served with slices of lontong or ketupat (rice cakes), garnished with a sprinkle of bawang goreng.

Recipe : Singaporean Chicken Satay with Peanut gravy


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