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The Fast Way to Preparing Perfect Monkfish meunière with leek green and lemon juice

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Monkfish meunière with leek green and lemon juice

We hope you got benefit from reading it, now let’s go back to monkfish meunière with leek green and lemon juice recipe. You can have monkfish meunière with leek green and lemon juice using 8 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are needed to produce a appetizing Monkfish meunière with leek green and lemon juice:

  1. Get 1 of monk fish.
  2. Provide of Flour.
  3. Get of Butter.
  4. Use Pinch of salt.
  5. Get Pinch of pepper.
  6. Provide of Topping.
  7. Provide Half of lemon.
  8. Use of Fine chopped leek green.

Done with the ingridients? Here are the procedures on cooking Monkfish meunière with leek green and lemon juice:

  1. Beautiful monk fish. Use a kitchen paper to dry a little..
  2. Cut them and coat flour..
  3. Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft.. Monkfish meunière with leek green and lemon juice
  4. Pour lemon juice. Enjoy!.

Each serving has a lot of protein in it to help with muscle growth and help to sustain energy. Gordon Ramsay Demonstrates How To Make Monkfish with a Mussel Broth Delicious Seared Monkfish with Quinoa Recipe – Knockout Kitchen. Meunière sauce, made of butter, lemon, and parsley, is one of the simplest sauces there is, and it's perfect for serving with crispy sautéed fish. Now add a few tablespoons of lemon juice and some chopped parsley to the hot butter.

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