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Below are the ingridients that are required to produce a perfect Basic Beef Stock Gravy:
- Prepare 1/4 cup of Vegetable oil.
- Prepare 1/3 cup of All purpose flour.
- Get 4 cup of Water.
- Prepare 4 of Beef Bouillon Cubes.
Ready with the ingridients? Below are the sequences on cooking Basic Beef Stock Gravy:
- In medium saucepan heat 1/4 cup vegetable oil sprinkle a small amount of flour over oil until it starts to foam,.
- Add remaining flour stirring constantly until the flour is browned..
- Add approximately 1 cup of beef stock stirring constantly repeat this process, until all the stock is combined.
- Bring gravy too a low simmer remove from heat..
Gravy is one of those things that I consider LIFE'S NECESSITIES. Mashed potatoes just aren't the same. Whisk in chicken or vegetable or beef stock until smooth and creamy. Chinese soup stocks are commonly made from pork bones or chicken carcass. Beef stocks are less common but beef bones are also great for stock.
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