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Below are the ingridients that are needed to serve a yummy Crispy Chicken Fillets:
- You need 1 of l/2 kg 12 pieces.
- Take 1 tbsp of red chilli powder.
- Get 1 tsp of black pepper.
- Use 1 tbsp of sirka.
- Prepare 1 tbsp of soy sauce.
- Prepare 1.5 tbsp of lehsan adrak paste.
- Take to taste of salt.
- Take 1 of ltbsp ketchup.
- Prepare 1 tbsp of oil.
- Use of for frying oil.
Ready with the ingridients? Below are the sequences on serving Crispy Chicken Fillets:
- Chicken wash kar ke chorhay aur patlay pieces kaat lein..
- Ik bowl me red chilli powder, soy sauce, adrak lehsan paste, salt, ketchup, oil, black pepper and sirka le kar ik paste bana lein..
- Ab is paste ko chicken ke pieces me laga ke chicken ko 2 hr ke liye rest dein.
- Phir is ki maiday se coating karen..
- Phir isko kuch dair fridge me rakh dein ta ke set ho jaye..
- Phir iski sec crumds se coating karen.egg beat kar lein phir us me dip kar ke crumbs me coat karen..
- Phir garamoil me deep fry kar lein yahan tak ke golden brown ho jaye..
- Oil se separate karlen..
- Mazedaar chicken filets ready hain..
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