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Below are the ingridients that are required to produce a remarkably good Squid Roast:
- Use 1/2 Kilogram of squid.
- Use 1 Cup of Shallots.
- Provide 4 of greenchillies slit.
- Use 1 Tablespoon of ginger.
- Provide 1 Tablespoon of garlic.
- Get 1 of tomato.
- Prepare 1 1/4 Teaspoons of chilly powder.
- Provide 1/4 Teaspoon of turmeric powder.
- Take 1/2 Teaspoon of pepper powder.
- Take 1/4 Teaspoon of garam masala.
- Prepare of coriander leaves.
- Use To Taste of salt.
- Take of Curryleaves.
- Prepare of mustard.
- Get of coconut oil.
Done with the ingridients? Here are the procedures on serving Squid Roast:
- Clean the squid and slice.Marinate the squid with 1/4 tsp turmeric powder,1 tsp chilly powder and salt and then pressure cook till 2 whistle with 2 tablespoon of water..
- Heat oil in a pan and shallow fry the squid. Set this aside and in the same pan,add mustard and curry leaves,once it start to crackle add shallots,ginger,garlic,green chili and saute till the onion become golden brown..
- Now add red chilly powder, pepper powder, turmeric powder,garam masala,salt and stir well until the raw smell of the masala goes.Now add tomato pieces and cook for another 5 minutes..
- Add the fried squid, mix well and roast it for 10 minutes on medium flame. Off the stove and drizzle little coconut oil and add some coriander leaves..
Squid Roast is a very popular recipe. Learn how to make/prepare Squid Roast by following this easy recipe. Fried squid, squid roast or stuffed squid; I love them all. One of the dishes that's quite popular in Kerala is squid roast. Spicy squid roast is definitely a delicacy.
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