Simple Way to Cooking Perfect Masala papad tacos

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Masala papad tacos

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Below are the ingridients that are required to cook a tasty Masala papad tacos:

  1. Take 5-6 of Papad.
  2. Prepare of For filling.
  3. Use 1 of Finely chopped cucumber.
  4. You need 2 of Finely chopped onions.
  5. Take 2 of Finely chopped tomatoes.
  6. Use 50 gm of Paneer.
  7. Get To taste of Salt.
  8. You need To taste of Red chilli powder.
  9. Get 1 tsp of Black pepper powder.
  10. Use 1 tsp of Chat masala.
  11. Provide 2 tsp of Lemon juice.
  12. You need of for Garnishing.
  13. Provide as needed of green chutney.
  14. Provide as needed of mayonnaise.

Ready with the ingridients? Below are the steps on cooking Masala papad tacos:

  1. Finely chop all the veggies, cucumbers tomatoes onions.
  2. Heat a tawa or pan sprinkle with oil and roast the papad and on a rolling pin fold the papad to form a shape like taco keep aside.
  3. Now take the chopped veggies and drain the excessive water add the above mentioned spices as per taste.
  4. Now take one papad and fill it with chopped veggies top up some paneer and garnish with green chutney mayonnaise.
  5. Serve immediately otherwise the papad will get soggy..

Masala papad recipe – Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants. For making masala papad, I have roasted the papad on tawa. Punjabi Restaurant Style Masala Papad – a crispy and amazingly low calorie roasted papad topped with chopped tomato, onion, coriander and with a Masala Papad Recipe (with Step by Step Photos). Masala Papad, roasted papads topped with onions, tomatoes.

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