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Simple Step to Serving Appetizing Vegan and glutenfree chai baked doughnuts

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Vegan and glutenfree chai baked doughnuts

We hope you got benefit from reading it, now let’s go back to vegan and glutenfree chai baked doughnuts recipe. You can cook vegan and glutenfree chai baked doughnuts using 9 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are needed to make a delicious Vegan and glutenfree chai baked doughnuts:

  1. You need 120 g of gluten-free flour.
  2. Prepare 50 g of soft brown muscovado sugar.
  3. Get 1 tsp of baking powder.
  4. Provide 1/4 tsp of bicarbonate soda.
  5. Get 1/2 tsp of vanilla paste.
  6. Take 1 tsp of cinnamon powder.
  7. Prepare 1 tsp of chai spices mix or drops.
  8. Use 160 ml of coconut milk.
  9. Get 30 g of macadamia nut butter.

Done with the ingridients? Below are the sequences on preparing Vegan and glutenfree chai baked doughnuts:

Conclusion: Psyllium husk powder is a godsend for gluten-free vegan baked goods. It's also very healthy, especially for our gut! My gluten-free, vegan dreams have been answered. Grab your favorite gluten-free flour and whip up a batch of cupcakes so easy anyone can make them with this recipe. Sarah Bakes G-Free / Via

Recipe : Vegan and glutenfree chai baked doughnuts


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