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Below are the ingridients that are required to produce a heavenly Squid Noodles:
- Use 500 gms of thin noodles.
- Prepare 1 of zucchini, Julienne.
- You need 1 of red bell pepper, Julienne.
- Use 1 cup of purple cabbage.
- Take 1/2 cup of squid, cooked.
- Take 1/4 of th cup prawns, cooked, deveined and chopped.
- Take to taste of Salt.
- Take 1/4 tsp of black pepper powder.
- Prepare 1 tbsp of chilli oil.
- Get 1/4 cup of peanut oil.
- Use 1 tbsp of Chinese five spice.
- You need of Greens of spring onion, finely slitted for garnishing.
Ready with the ingridients? Here are the steps on cooking Squid Noodles:
- Cook noodles as per packet instructions, drain and keep aside..
- Heat peanut oil in a non-stick pan, add the vegetables, squid and chopped prawns and cook for approx 3 minutes..
- Add the noodles, salt, pepper and Chinese five spice. Stir till the vegetables and noodles are well combined..
- Drizzle with chilli oil and stir for few seconds. Garnish with spring onions. Serve with Chinese stir fried vegetables.
Then add the soup to the bowl and enjoy. A wealth of flavors and textures—shrimp, squid, strips of cooked egg and crisp bean sprouts—spark Be sure to cook the squid quickly over high heat so that it doesn't toughen. Some use different types of noodles, and you can make all-seafood versions, all-meat versions, or skip the When you're cleaning the squid, you might find intact ink sacs in the cavity (usually, the ink is. A micron ink drawing of a squid and various food. This Thai chili squid recipe is super yummy, healthy, and easy to make.
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