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Practical way to Cooking Yummy INDO-MEXICAN TACOS

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We hope you got benefit from reading it, now let’s go back to indo-mexican tacos recipe. To cook indo-mexican tacos you need 9 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are required to make a heavenly INDO-MEXICAN TACOS:

  1. Use 2 of Wheat Flour Flat Bread/Roti/Phulka(leftover or fresh).
  2. Use 4 tbsp of Rajma Masala.
  3. Use 1 of Onion chopped.
  4. You need 1 of tomato chopped.
  5. You need 1 tbsp of lemon juice.
  6. You need as needed of Grated Cheese.
  7. Provide As needed of Coriander leaves.
  8. You need to taste of Salt.
  9. You need As needed of Boiled (Corn optional).

Ready with the ingridients? Here are the steps on cooking INDO-MEXICAN TACOS:

  1. For making Roti Taco Apply some oil on leftover Rotis(phulkas) and prick them with a fork.Place the phulkas in between the oven racks upside down and bake them @270°F for 5-7 minutes.Take them out and let it cool.As it cools it gets harder and looks like taco shell..
  2. For filling you need, Leftover Rajma Masala.You just need to dry up the gravy a little bit and make it into semi solid. Add some boiled corn and mix..
  3. Salsa…Cut onion and tomatoes into fine pieces and add lemon juice,salt,coriander leavs and chilli flakes(optional) to it and give it a good mix..
  4. Now let's arrange the Indo-Mexican Taco.Take a Phulka taco.First fill it with a spoon of Rajma masala.Next spread the hung curd mixture.Then spread the salsa.Again a tbsp of Rajma masala and on top sprinkle the grated cheese.Garnish with coriander leaves.Yummmmmm 😋.

One of the most popular taco variations. If you have been to Mexico you have seen the taco stands at night with lights hanging from the roof, and people around it like bees on a honeypot. Authentic Mexican tacos are delicious and varied. If you are heading to Mexico you have to discover authentic Mexican tacos with this guide! Tacos and tostadas are two very popular dishes in Mexico.

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