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The Fast Way to Producing Perfect Spanish Chicken

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Spanish Chicken

We hope you got benefit from reading it, now let’s go back to spanish chicken recipe. To cook spanish chicken you only need 11 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are needed to make a perfect Spanish Chicken:

  1. Prepare 2 of Large chicken breasts.
  2. Prepare 50 g of Chorizo (7 syns).
  3. Provide 1/2 bag of Baby potatoes.
  4. Prepare 1 of Red pepper, chopped.
  5. Prepare 1 of Small courgette, sliced.
  6. Get 1 of Onion, chopped.
  7. Get 1 Tbsp of tomato puree.
  8. Use 1 Tbsp of oregano.
  9. Get 1 Tbsp of smoked paprika.
  10. Provide 1 of Garlic clove, crushed.
  11. Get 100 ml of chicken or red wine stock.

Done with the ingridients? Here are the steps on producing Spanish Chicken:

  1. Pre-heat the oven on 180 degrees. In a deep saucepan fry the chorizo, onions and peppers on a medium heat for 5 mins until the onions start to brown and the oils release from the chorizo..
  2. Cut the chicken breasts in half and slice up the potatoes and add them along with the garlic, oregano, paprika, stock and tomato puree to the saucepans and stir well..
  3. Remove from the heat and transfer the contents to an oven proof dish (if your saucepan can't be put directly into the oven) bake in the oven for 20 mins until the chicken is cooked through..

The seasonings and aromatics in this dish may vary depending on the recipe, but the two star ingredients remain: rice and chicken. This is the classic Spanish dish made with an authentic recipe. Rice is simmered chicken, prawns, mussels, lobster, clams, peas and mushrooms in a saffron-seasoned stock. Toss in the pepper and add the Smoked Paprika, Minced Garlic, Oregano, Thyme and Fennel Seeds. Add the tomato purée, water and tomatoes.

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