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Below are the ingridients that are needed to produce a heavenly Cream Of Broccoli And Stilton Soup:
- Prepare 2 head of Broccoli.
- Get 1 liter of Boiled water.
- Use 2 of Vegetable oxo cubes.
- Provide 1 pinch of Mixed herbs.
- Get 1 clove of Garlic.
- Provide 6 of Chopped spring onions.
- You need 1 of Red chilli.
- You need 75 grams of Stilton cheese.
- You need 50 ml of Single cream.
Ready with the ingridients? Below are the steps on producing Cream Of Broccoli And Stilton Soup:
- Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn..
- Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper..
- Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat..
- Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread..
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