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Here are the ingridients that are required to produce a appetizing Jollof Rice/peppered Goat meat /Cole slaw:
- Get of Rice.
- Provide of Vegetables oil.
- Get of Tomatos/fresh/processed.
- Get of Pepper 🌶.
- Use of Seasoning.
- Provide of Green beans.
- Prepare of Carrots.
- Prepare of Onions.
- Prepare of Jollofrice spices.
- Get of Goat meat.
- Provide of Green peppers.
- Get of Garlic for pepper meat.
- Get of Cabage.
Ready with the ingridients? Here are the sequences on serving Jollof Rice/peppered Goat meat /Cole slaw:
- Perboil the rice for 10mins wash and set aside.
- Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while.
- Add the goat meat stock and water add seasoning and spices allow to boil.
- Add rice and stir then cover and let others cook till tender.
- Add ur carrot green beans and let the stem soften it the add the green pepper.
- Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat.
- When dried add ur goat meat and stir. Food is ready.
Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is a spicy, traditional dish of West African origin.
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