Easiest Method to Cooking Appetizing Mexican beans tacos

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Mexican beans tacos

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Here are the ingridients that are required to serve a heavenly Mexican beans tacos:

  1. Take of For taco shells:-.
  2. Prepare 1 cup of yellow makai flour.
  3. Use 1 cup of wheat flour or maida.
  4. Prepare to taste of Salt.
  5. Get 1 tablespoon of oil.
  6. You need 1/2 teaspoon of ajwain or carrom seeds.
  7. Get as required of Oil for frying.
  8. Use of For rajma stuffing:-.
  9. Use 3/4 cup of rajma or black beans.
  10. Use 1/4 teaspoon of sodabicarb.
  11. Provide 2 tablespoon of oil.
  12. Prepare 1 of big finely chopped onion.
  13. You need 6-8 of Crushed garlic cloves.
  14. Get 1/2 cup of tomato puree.
  15. Use 1 of small finely chopped capsicum.
  16. Get 1/2 cup of boiled American corn kernels.
  17. You need to taste of Salt.
  18. Get 1 teaspoon of red chili powder.
  19. Use 1/2 teaspoon of black pepper powder.
  20. Provide 1 teaspoon of chili flakes.
  21. Get 1 teaspoon of oregano.
  22. You need 1 tablespoon of tomato ketchup.
  23. Use 1 teaspoon of sugar.
  24. Use of For raw salsa:-.
  25. Use 2 of finely chopped tomatoes.
  26. Take 1 of finely chopped onion.
  27. You need 1-2 tablespoon of chopped coriander leaves.
  28. Use 4-5 of crushed garlic cloves.
  29. You need to taste of Salt.
  30. Use 1/2 teaspoon of black pepper powder.
  31. Use 1/2 teaspoon of roasted cumin seeds powder.
  32. You need 1 teaspoon of lemon juice.
  33. Prepare 1 teaspoon of sugar.
  34. You need 1-2 of finely chopped green chillies.
  35. Use 1/2 teaspoon of red chili powder.
  36. Get of For sour cream:-.
  37. You need 1/2 cup of hung curd.
  38. You need 1 tablespoon of mayonnaise.
  39. Get as per taste of Little salt.
  40. Get 1/2 teaspoon of black pepper powder.
  41. Get 1/2 teaspoon of lemon juice.
  42. Get of Other ingredients:-.
  43. Prepare 3 cubes of grated cheese or as required.

Ready with the ingridients? Here are the instructions on cooking Mexican beans tacos:

  1. For taco shells:- combine yellow makai flour, wheat flour, salt and ajwain. Add oil. Mix well and knead dough with enough water. Rest for 15 minutes. Prepare equal size small balls from it..
  2. Roll out disc or puri from it. Dust little flour on rolling pin if needed. Prick with fork or knife. Deep fry in hot oil. First fry both sides for sometimes, then with the help of pair of tongs give'The'shape and fry till golden and crisp. Keep aside..
  3. For rajma stuffing:- Wash and soak rajma in water for 6-8 hours. Boil in pressure cooker with salt and sodabicarb. Then strain water from it..
  4. In a pan heat oil. Add chopped onion and crushed garlic and saute till onion turns translucent. Add tomato puree and capsicum saute till oil seperates. Add red chili powder, black pepper powder, tomato ketchup and sugar and mix well..
  5. Add boiled rajma and combine well. Slightly mash them with masher. Add boiled american corn kernels. Add required salt, chilli flakes and oregano. Mix well. Stuffing is ready..
  6. In a mixing bowl combine all ingredients mentioned in ' for raw salsa '. Keep in fridge for half an hour..
  7. In a mixing bowl take hungcurd, mayonnaise, black pepper powder, salt and lemon juice. Mix well. Sour cream is ready..
  8. Now assemble it. Take taco shell, fill with 2-3 spoon rajma stuffing, apply sour cream on it. Spread raw salsa and follow with grated cheese. Yummy Mexican bean tacos are ready to serve..

Vegetarians in particular should be looking to eat a decent amount of beans and Mexican Vegetarian Tacos. Incredible taste with loads of veggie fiber and protein means this. A taco is a traditional Mexican dish in which crunchy or soft corn tortillas are stuffed Enjoy this Mexican-style dinner of Old El Paso™ Crunchy Taco Shells filled with spicy chicken topped. Ancho chile paste lends its bright, earthy flavor to sautéed shrimp, which you'll pair with a crunchy cabbage slaw in these family-friendly tacos. On the side, we're livening up rice and beans with zesty.

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