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7 Minutes to Preparing Appetizing Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

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Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

We hope you got benefit from reading it, now let’s go back to leeks-potato-herbs soup (creamy-comfy-warmy) recipe. To cook leeks-potato-herbs soup (creamy-comfy-warmy) you only need 17 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are needed to serve a perfect Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

  1. Get of HERBS (FRESH).
  2. Take 4-5 Sprigs of Marjoram.
  3. Get 4-5 Sprigs of Rosemary.
  4. Get 4-5 Sprigs of Thyme.
  5. You need of spices.
  6. Take 20 g of Smoked Paprika.
  7. Take 5 g of Ground Coriander.
  8. Prepare 20 g of Ground Cajun Pepper.
  9. Provide 15 g of Chinese 5 Spices.
  10. Get 10 g of Ground Black Pepper.
  11. You need 1 cup of Double Cream.
  12. You need of Salt and Pepper Seasoning.
  13. Take of Main ingredients.
  14. Get 6 of Medium Sized potatoes(Cubed).
  15. You need 2-4 of Medium Sized Leeks (Chopped).
  16. Take of Garnish.
  17. Prepare of Chilli Pepper and Spring Onions.

Done with the ingridients? Below are the steps on producing Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins..
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season.
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉.

The delicate spicy taste and creamy texture creates instant warmth and comfort. The ingredients amount is non restrictive. #chefmrstorm Alessandra. The delicate spicy taste and creamy texture creates instant warmth and comfort. The ingredients amount is non restrictive. #chefmrstorm John A. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half.

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