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Here are the ingridients that are required to prepare a perfect Jallof rice with coleslow:
- Get of Shinkafa.
- Use of Carrots.
- Take of Green beans.
- Prepare of Spices.
- Get of Seasonings.
- Prepare of Oil.
- Provide of Cabbage.
- Take of Bama.
- Get of Eggs.
- Get of Sugar.
- Provide of Madara.
- You need of Salt.
- Get of Tattasai.
- Provide of Attaruhu.
- Get of Albasa.
- Prepare of Soyayyen nama.
Ready with the ingridients? Below are the sequences on serving Jallof rice with coleslow:
- Kiyi per boil din shinkafa ki ajiye a gefe.
- Ki zuba man gyada a tukunya idan yayi zafi ki yanka albasa ki zuba ki jajjaga kayan miya ki zuba ki soya idan ya soyu ki zuba ruwa ki rufe.
- Idan ya tafasa ki zuba shinkafan da carrots da green beans da spices da seasonings ki gauraya.
- Idan ya kusa nuna ki rage wuta ki xuba soyayyen naman ki barshi ya karasa.
- Idan yayi kiyi serving da coleslow a gefe.
It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked. The name Jollof Comes from the name Wolof – the name of a West African ethnic group in northwestern Senegal, The Gambia, and Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side.
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