5 Minutes to Cooking Yummy Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

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Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

We hope you got insight from reading it, now let’s go back to roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook recipe. To make roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook you need 8 ingredients and 7 steps. Here is how you cook that.

Below are the ingridients that are required to prepare a delicious Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

  1. Use 4 handfuls of Orzo.
  2. Get 1 pint of vegetable or chicken stock.
  3. Take 1 of Butternut Squash, peeled and cut into medium sized chunks.
  4. Provide of Rapeseed oil.
  5. Get Piece of Stilton or your favourite Cheese, I use a big chunk!.
  6. Provide to taste of Chilli flakes.
  7. Provide of Parmesan.
  8. Prepare of Black pepper.

Done with the ingridients? Below are the instructions on serving Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

  1. Season the Squash and roast for 45 mins at 180.
  2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed..
  3. Blitz 2/3 of the Squash in a blender..
  4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning..
  5. Add the chilli flakes and Stilton or other cheese of your choice..
  6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling..
  7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊.

Creamy Butternut Squash Orzotto with Toasted Pecans. Remove from heat and stir in lemon juice. Serve immediately, topped with a sprinkling of toasted pecans and grated cheese, if desired. Roasted butternut squash and onions are tossed with spinach, dried cranberries, and nuts for a colorful side dish during the autumn months. Just before serving the next day, I microwaved.

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