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Here are the ingridients that are needed to prepare a tasty Mum's Welsh rarebit:
- Get of Some leeks (or onion).
- Take of Some garlic.
- Use 1 tbsp of flour.
- Take of Some bitter.
- Prepare of Some milk.
- Use of Some mustard.
- Prepare of Maybe some cayenne pepper.
- Prepare of Cheddar.
Done with the ingridients? Below are the steps on preparing Mum's Welsh rarebit:
- Finely chop the leeks and fry in loads of butter and olive oil until they loose all crunch.
- Add garlic.
- Add flour and cook off its raw taste.
- Add beer, simmer for a bit.
- Add milk and mustard, simmer for a bit.
- Add cheese.
- Grill back of toast, flip and pour on rarebit.
- Grill until golden.
Welsh Rarebit on Crumpets – A lovely tangy and piquant Welsh rarebit mixture that is perfect when spread and melted on toasted crumpets. Serve for breakfast, brunch or supper with grilled tomatoes. Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Welsh Rarebit. Welsh rarebit [. welʃ ˈreərbɪt] () ist ein Gericht der walisischen Küche und besteht in seiner traditionellen Variante aus geschmolzenem Käse mit Gewürzen und Kräutern, der heiß über eine Scheibe gerösteten Mischbrots oder auf Cracker gegeben wird. Welsh Rarebit probably has some very interesting story about where and why it originated but quite This has extra special meaning to me, because Welsh Rarebit was my mom's version of comfort food.
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