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The Fast Way to Serving Yummy Lemon lamb chops, pap, chakalaka and cinnamon butternut

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Lemon lamb chops, pap, chakalaka and cinnamon butternut

We hope you got benefit from reading it, now let’s go back to lemon lamb chops, pap, chakalaka and cinnamon butternut recipe. You can cook lemon lamb chops, pap, chakalaka and cinnamon butternut using 5 ingredients and 2 steps. Here is how you do it.

Here are the ingridients that are needed to produce a tasty Lemon lamb chops, pap, chakalaka and cinnamon butternut:

  1. Take 5 pieces of lamb chops.
  2. Provide Pinch of salt.
  3. Get 1 tsp of lemon and barbeque spice.
  4. Prepare 1 tsp of lemon black pepper.
  5. Get 1/3 cup of olive oil.

Done with the ingridients? Below are the instructions on producing Lemon lamb chops, pap, chakalaka and cinnamon butternut:

  1. Spice the meat with all spice leave to marinate for hours.
  2. Heat oil in a pan fry for 10min each side add to your pap, chakalaka and cinnamon butternut… enjoy☺.

Lesotho chakalaka and pap-pap is a very typical meal. Chakalaka is a vegetable stew made with tomatoes, peppers, carrots and onions, that is delicious. We had this as part of our Lesotho feast but it would be plenty on its own. You should make it just because it is fun to say chakalaka! Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries.

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