5 Minutes to Producing Best Little Millet Tacos

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Little Millet Tacos

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Below are the ingridients that are required to cook a heavenly Little Millet Tacos:

  1. Take of For tacos.
  2. Prepare 250gms of little millet flour.
  3. You need 2tablespoon of whole little millet.
  4. Get 1/4cup of curd.
  5. Use to taste of Salt.
  6. Get 1/4teaspoon of chilli flakes.
  7. You need 1/4teaspoon of oregano.
  8. You need 2tablespoon of tbps olive oil.
  9. Take of Taco stuffing.
  10. Use 2 tablespoon of taco seasoning.
  11. Provide 1/4cup of each red and yellow bell pepper in small cubes.
  12. Prepare 1/4cup of capsicum in small cubes.
  13. Get 1/4cup of onion in small cubes.
  14. Prepare as needed of Few cherry tomato in.
  15. Get 1/4cup of paneer cubes.
  16. Use 2tablespoon of thinly sliced cabbage.
  17. Use 1/4 cup of Greek yoghurt or hung curd.
  18. Use As required of Few mint leaves for garnish.
  19. Provide 1 of cube cheese for garnish.

Ready with the ingridients? Below are the steps on producing Little Millet Tacos:

  1. Mix the ingredients given in taco and prepare a firm dough.
  2. On a butter paper roll a small ball of dough into thick round sheet. In a non-stick pan brush some olive oil and place the prepared round sheet on the pan. Cook on low flame from both the sides. Immediately after taking off the flame, place the sheet on rolling pin to form a shape of taco. And let it sit there until cooled well..
  3. Mix all the ingredients except the mint leaves and let it be marinade sit there for about 20 minutes. Later place the stuffing in the ready tacos and serve topped with some mint leaves and grated cheese..

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