Step by Step to Cooking Appetizing Squid In A Tomato & Chilli Sauce

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Squid In A Tomato & Chilli Sauce

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Here are the ingridients that are needed to cook a delicious Squid In A Tomato & Chilli Sauce:

  1. Use 300 g of squid, cut into rings,.
  2. Use 1 tin of chopped tomatoes (400g),.
  3. Use 1 tbsp of tomato pureƩ paste,.
  4. You need 1 of red bell pepper, sliced,.
  5. Get 1 of red onion, sliced,.
  6. Use 1 handful of baby plum tomatoes,.
  7. Take 2 cloves of garlic, crushed,.
  8. Use 2 tsp of smoked paprika,.
  9. You need 1/4 tsp of cayenne pepper,.
  10. Use 1 pinch of red chilli flakes to taste,.
  11. Provide 2 tsp of sugar,.
  12. Take of Salt and pepper to season,.
  13. Prepare of Fresh basil leaves (to garnish).
  14. Get 300 ml of water,.
  15. Provide of Cooking oil for frying.
  16. Provide of Serving suggestion:.
  17. Prepare of Rice or potatoes.

Done with the ingridients? Below are the steps on serving Squid In A Tomato & Chilli Sauce:

  1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well..
  2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little..
  3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy..
  4. Serve up garnish with fresh basil leaves and enjoy! :).

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